DOOR TYPE DISHMACHINES
Available in a straight or corner configuration.
With the AF/AFC-ES commercial dishwasher, businesses can save on time, effort, and cost. On average, businesses save $850/year and 90 Mbtu’s on energy bills, as well as $200/year and 52,000 gallons/year due to reduced water usage.
Rated at less than 1 gallon per rack by Energy Star, the 5-AG-ES dishwashing machine has the capability you need to clean efficiently and effectively. With quick release spray arms, great door clearance, and two high capacity pumps, you’ll have the power to save on time and effort.
Available in a straight or corner configuration.
The bakery dish machine is built with quality parts and useful features. A reliable piece of equipment in any bakery, restaurant or business, the AFB is ideal for proper dishwashing and pan care.
No dish tables needed, the reliable AWS warewashing station saves time and energy while providing the clean dishes you need.
Available in a straight or corner configuration.
Features include an outside drain sump, chemical pumps, prime switches, top mounted controls, automatic start/stop and a delime switch. Produces 40 racks/hour and has a 20-1/2" clearance for dishes.
UNDERCOUNTER DISHMACHINES
The economically designed ET-AF machine (ET-AF-3 / ET-AF-M) features pumped drain, heat, and dual screening to protect wash and drain pumps from debris. For restaurants, bars, and fast food operations this machine is tough to beat.
Undercounter, chemical sanitizing, 30 racks/hour, 16” maximum clearance for dishes, built-in chemical dispensers with prime switches, enclosed cabinet, instant start, pump drain and upper and lower removable spray arms.
CONVEYOR TYPE DISHMACHINE
Save time and energy with the ADC-44 conveyor dish machine that’s jammed with the essentials you need to operate efficiently. Its unrivaled cleaning ability can process 244 racks per hour and uses as little as .49 gallons per load.
High Temperature and Ventless units available upon request
BUY or LEASE
Delivery-Setup-Maintenance
